Newport Knives Competition Team Fundraising Dinner

Fundraising Dinner to benefit the

The Newport Knives Competition Team!

Newport High School’s Culinary Arts students won first place at the ProStart State Invitational in March. ProStart is a national level competition held by the National Restaurant Association Educational Foundation.  It aims to advance career education in high schools and foster talent in the hospitality industry. This is the first time our program has won first place and did so in both Culinary and Restaurant Management.  All nine students are off to Providence, Rhode Island to compete at the National ProStart Invitational  April 27-29, representing the State of Washington. We have worked so hard to get to this point but we need a little help from you!

All proceeds from the dinner will go towards flights, hotel rooms, and transportation for five days for all nine students.

Thank you for your support.

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You will be served our Award-winning menu composed and presented by the Culinary Team as following:

Deep Fried Soft-shell Crab with Spring Vegetable Slaw

Traditional Japanese Ramen

Chocolate Molten Lava Cake with Earl Grey Ice Cream

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$60 per person or $300 for a six-person table 

Please RSVP

Please pay at the door (cash or check only)

We will be selling pints of our Earl Grey Ice Cream too...

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How to RSVP

You can reserve your spot by clicking the green button below.  An email will be send to your mailbox from PartyLabz

When you RSVP, please choose a time slot for your reservation. 

 6:30 pm, 6:45 pm,7:00 pm, 7:15pm

To reserve for your desired time slot, please click on the option 'Add message to host' and type in your preference. 

Since we have limited space, please RSVP ASAP to secure your spot and to get a taste of our State winning menu!

 We will stop taking reservation by 11:59 PM tonight

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Contact

questions, please contact

Jasmine Wang: jmlife08@gmail.com

or

Tracy Green: greent@bsd405.org