The Main Course
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Cover all your cooking bases this holiday season by learning some tips, tricks and recipes that will prepare you for your host/hostess duties!
With a succulent turkey provided by the Yankee Doodle Tap Room you will learn the proper way to carve the star of the show with demonstrations using Kitchen Kapers specialty knives.
From carving the bird properly to preparing the perfect side dishes, this guide to cooking up your main course will be sure to impress your guests!
Sunday, November 17th 11:30am @ the Nassau Inn Senior Room | 10 Palmer Square, Princeton, NJ
Space is limited. RSVP Required!
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Payments are in test mode
When entering credit card information, use following credentials for test payment:
- Card number: 4242 4242 4242 4242
- Card expiration date: 12 / 25
- CVV: 123
- ZIP / Postal code: 12345
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